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®CORDY

CORDY® contains Potassium in the form of Potassium Citrate, which makes:

  • CORDY® facilitates the absorption of the compound
  • CORDY® enhances the moving inside the plant tissue by making its penetration easy and fast
  • CORDY® increases the plant’s hydrophobicity thanks to the form of potassium citrate
  • CORDY® Potassium contained in Cordy plays an important role in transferring sugars from leaves to fruits
  • CORDY® increases the size of fruits
  • CORDY® Potassium contained in Cordy plays a major role in regulating the water inside the plant tissue, which affects the absorption of water,nutrients and proteins.
  • CORDY® Potassium contained in Cordy activates the enzyme responsible for the protein and starch formation in the plant.
  • CORDY® Potassium contained in Cordy is mainly responsible for the activation of many essential enzymes for the plant growth
  • Acetic acid, which is considered as the strongest plant growth regulator pushes plants to form flowers

Naphthalene acetic acid

  • Increases the activity of flowers buds and pushes them to grow leading to the increase of the flowers number in the plant
  • Works on installing flowers and preventing their fall, therefore increasing the number of fruits and crops

CORDY® also contains Boron and Molybdenum which are very important in improving the pollination and fertilization processes in the flowers. Boron and Molybdenum work on the formation of the pollen that carries the genetic material to the oval to complete the fertilization process.

CORDY® contains a high percentage of Phosphorus, which is considered to be the main component of energy compounds, thus it can provide the plant with any required amount of energy whenever needed

                            DIRECTIONS FOR USE
                          (FOLIAR APPLICATION)

                 CROP

      THE DOSAGE

Vegetables

  1-2 ml / liter of water

Leafy vegetables

  1-2 ml / liter of water

Potato

  1-2 ml / liter of water

Strawberry

  1-2 ml / liter of water

Stone-fruit, apple trees, pear trees

  1-2 ml / liter of water

Citrus

  1-2 ml / liter of water

Grapevine and table grape

1-2 ml / liter of water

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